Pedro Oliveira
Chef
Education
Bachelor's Degree in Culinary Arts
Manchester Culinary Institute
2008-2012
Post-Grad in Culinary Arts Management
Swiss Culinary Institute
2012-2013
Skills
Excellent knowledge of traditional and contemporary recipes, ingredient sourcing, and dish design
Expertise in drink pairing and selection
Ability to handle a fast-paced work environment
Strong written and verbal communication
Strong organization skills and high attention to detail
Languages
English
Mother Tongue
Portuguese
Advanced
French
Advanced
Profile
Friendly, enthusiastic and experienced, with 5+ years of experience in a variety of restaurants, and a passion for good food and drinks. Skilled in many styles of cuisine, food and drink pairing and recipe development. Seeking to deliver exceptional experiences, and modern dishes that make use of extensive knowledge of culinary traditions, whilst bringing a cheerful and positive atmosphere, to a fast-paced kitchen environment.
Experience
Sous-Chef
Laco Café & Bistro / 2019 - Present
Preparing and serving an array of specialty dishes
Providing excellent guest experience and wine pairing advice
Managing shifts, support staff and restaurant policies
Training new chefs arriving at the restaurant
Working with head chef to manage the development of new dishes and menus
Managing menus, sourcing of ingredients and seasonal sustainability
Chef
The Sushi House / 2017 - 2019
Crafted complex recipes with speed and accuracy
Preparing and serving traditional japanese dishes
Providing excellent customer service and a high rate of returns
Mantaining a healthy work environment and preparing difficult ingredients
Chef
Gemini NY/ 2015 - 2017
Assisted in designing unique menus and custom recipes
Managged allergies and food intolerances with professionalism and care for all customers
Mantained a high degree of proficiency and speed when preparing dishes
Adapted fast to new policies, menus and staff changes, to never let the service drop in quality